Description Edit

Singkamas is the filipino term for jicama. It's a white succulent fleshy root crop, usually a good summer snack. It can also be made to a very simple refreshing salad.



Ingredients Edit

Directions Edit

Peel jicama. Slice peeled jicama into thin slices. Add the vinegar and sprinkle with salt. Refrigerate and serve cold.

Other Links Edit

See also Edit

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