Sirloin Steak Monte Carlo

1 3/4 lb. sirloin steak, trimmed of fat 2 T. oil oil 1/2 cup sliced onion 1 large clove garlic, crushed 1/4 cup pine nuts 1 3/4 cup cut up Italian style tomatoes, including juice 914.5 oz. can) 2 T. capers, rinsed and drained 1/2 t. dried oregano 1/2 t. dried basil 1/4 t. crushed red pepper fresh basil for garnish, optional

Not: This sauce may also be used to accompany grilled or broiled fillet of fish such as red snapper) In large skillet over medium high heat, saute steak in olive oil, 4 to 5 minute son each side for medium rare; remove to platter. Keep warm. In same skillet, saute onion, garlic and pine nuts in pan drippings; add remaining ingredients and simmer, uncovered for 5 minutes. Slice steak in serving portions and serve topped with vegetable sauce. Garnish servings with fresh basil leaves if desired. 280 calories per serving. Serves 4 to 6 Source: My Old Recipes

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