Directions Edit

For potato lovers! When it comes to real vegetables, just serve up a red-hot treat with other main dishes, side dishes, or appetizers. This is one savory vegetable dish the family will not forget.
Ranch fried potatoes

Skillet-fried Ranch Potatoes

Ingredients Edit

  • 2 tbsp. olive oil
  • 4 cups medium red potatoes, diced
  • ¼ cup chopped onion
  • 1 envelope ranch dip mix or (5 tablespoons ranch dressing)

Directions Edit

  1. Heat oil in a large skillet over moderate-high heat.
  2. Slowly add potatoes and onions to the hot oil. Cover the pan with a lid.
  3. Turn diced potatoes with a spatula every 2 to 3 minutes or until golden brown.
  4. After 6 minutes of cooking, stir-fry the ranch dip mix (or the ranch dressing) into the potatoes.
  5. Cook another 6 to 8 minutes, turning potatoes every 2 to 3 minutes. Serve hot and plain or with any side dish, main dish, or appetizer.

Nutritional Information Edit

Servings: 4 to 6

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