Changes: Skillet Chili-dusted Pork Chops

Latest revision as of 20:00, 6 February 2011

Description

Contributed by Catsrecipes Y-Group

Serves 4

Ingredients

4 boneless center cut pork chops (thick cut)
2 tablespoons vegetable oil

Seasoning mix

1 teaspoon cayenne pepper
1 teaspoon ground ginger
1 tablespoon paprika
½ teaspoon ground cumin
¼ teaspoon white pepper
¼ teaspoon black pepper
½ teaspoon salt
¼ teaspoon whole thyme leaves (dry)
½ teaspoon chili powder

Directions

Combine seasoning mix ingredients; mix well.
Dust both sides of pork chops with the seasoning mix and reserve.
Heat a large cast iron pan over a medium flame and add the vegetable oil.
When the pan is hot, add the pork chops.
Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145°F.
Note: chili-dusted pork chops are also excellent grilled.

@@ Line 1: / Line 1: @@
+== Description ==
-Skillet [[chili]] Dusted [[Pork]] Chops
+Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
+* Serves 4
+== Ingredients ==
-* 4 Boneless Center Cut [[Pork]] Chops (thick Cut)
+* 4 boneless center cut [[pork chops]] (thick cut)
-* 2 Tablespoons [[vegetable oil]]
+* 2 tablespoons [[vegetable oil]]
+=== Seasoning mix ===
+* 1 teaspoon [[cayenne pepper]]
+* 1 teaspoon [[ginger|ground ginger]]
+* 1 tablespoon [[paprika]]
+* ½ teaspoon ground [[cumin]]
+* ¼ teaspoon [[white pepper]]
+* ¼ teaspoon [[black pepper]]
+* ½ teaspoon [[salt]]
+* ¼ teaspoon whole [[thyme]] leaves (dry)
+* ½ teaspoon [[chili powder]]
+== Directions ==
-Seasoning Mix
+# Combine seasoning mix ingredients; mix well.
+# Dust both sides of pork chops with the seasoning mix and reserve.
+# Heat a large cast iron pan over a medium flame and add the vegetable oil.
+# When the pan is hot, add the [[pork chops]].
+# Cook the [[pork]] chops for 10 to 14 minutes or until they have reached an internal temperature of 145°F.
+# Note: chili-dusted [[pork chops]] are also excellent grilled.
-* 1 Teaspoon [[cayenne pepper]]
-* 1 Teaspoon [[ginger|ground ginger]]
-* 1 Tablespoon [[paprika]]
-* 1/2 Teaspoon Ground [[cumin]]
-* 1/4 Teaspoon [[white pepper]]
-* 1/4 Teaspoon [[black pepper]]
-* 1/2 Teaspoon [[salt]]
-* 1/4 Teaspoon Whole [[thyme]] Leaves (dry)
-* 1/2 Teaspoon [[chili powder]]
-Combine Seasoning Mix Ingredients; Mix Well. Dust Both Sides of PorkChops With The Seasoning Mix And Reserve.
-Heat a Large Cast Iron Pan Over a Medium Flame And Add The VegetableOil. When The Pan is Hot, Add The [[Pork]] Chops. Cook The [[Pork]] Chops For
-* 10 to 14 Minutes or Until They Have Reached an Internal Temperature Of
-* 145 Degrees F.
-Note: [[chili]] Dusted [[Pork]] Chops Are Also Excellent Grilled.
-Serves 4
-== contributed by ==
-* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 [[Category:Cathy's Recipes]]
-[[Category:Chili powder Recipes]]
+[[Category:Pork chop Recipes]]
-[[Category:White pepper Recipes]]
+[[Category:Herb and spice mix Recipes]]
-[[Category:Pork Recipes]]
-[[Category:Chile leaf Recipes]]
-[[Category:Thyme Recipes]]