Skillet Chili-dusted Pork Chops

Skillet chili Dusted Pork Chops

• 4 Boneless Center Cut Pork Chops (thick Cut)
• 2 Tablespoons vegetable oil

Seasoning Mix

• 1 Teaspoon cayenne pepper
• 1 Teaspoon ground ginger
• 1 Tablespoon paprika
• 1/2 Teaspoon Ground cumin
• 1/4 Teaspoon white pepper
• 1/4 Teaspoon black pepper
• 1/2 Teaspoon salt
• 1/4 Teaspoon Whole thyme Leaves (dry)
• 1/2 Teaspoon chili powder

Combine Seasoning Mix Ingredients; Mix Well. Dust Both Sides of PorkChops With The Seasoning Mix And Reserve.

Heat a Large Cast Iron Pan Over a Medium Flame And Add The VegetableOil. When The Pan is Hot, Add The Pork Chops. Cook The Pork Chops For

• 10 to 14 Minutes or Until They Have Reached an Internal Temperature Of
• 145 Degrees F.

Note: chili Dusted Pork Chops Are Also Excellent Grilled.

Serves 4

contributed by :

• Catsrecipes Y-Group