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IngredientsEdit

Directions Edit

  1. Smash these together to make garlic butter, and then store it in your fridge for when you need it.
  2. When that time comes, slice part of a loaf of French bread at an oblique angle, to maximize surface area.
  3. Spread garlic butter on each slice.
  4. Heat up a skillet, then place bread slices, butter side down, on the skillet.
  5. When it looks right turn it over for just long enough to barely toast the other side.
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