Orange Juice Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Place sweet potatoes in a 12” skillet; cover with hot water, bring to a boil. Lower heat, cover, and simmer for 10 minutes until tender. Drain.
  2. In a small mixing bowl, combine orange juice, brown sugar, butter or margarine, and cinnamon (optional).
  3. Pour sauce over the cooked potatoes. Cook and stir until bubbly. Boil gently, uncovered, about 5 minutes, until potatoes are glazed, spooning sauce over potatoes occasionally.
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