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| − | ==Description== |
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| − | * -cold |
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* 1 cup [[celery]], thinly sliced |
* 1 cup [[celery]], thinly sliced |
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| − | * |
+ | * ¼ cup [[green bell pepper|green pepper]], chopped |
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+ | * ¼ cup [[olives]], stuffed, sliced |
| − | * 3 tbsp [[ |
+ | * 3 tbsp [[onion]], minced |
| − | * |
+ | * ¼ cup [[dill pickle]], chopped |
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+ | * ¾ tsp [[salt]] |
| − | * [[pepper]] |
+ | * [[black pepper]], to taste |
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+ | * ¼ tsp [[curry powder]] |
| − | * 2 tbsp chutney |
+ | * 2 tbsp [[chutney]] |
| − | * |
+ | * ⅓ cup [[French dressing]] |
| − | * crisp salad greens |
+ | * crisp [[salad greens]] |
| − | * 2 [[ |
+ | * 2 [[egg]]s, hard-cooked, sliced |
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| − | ===Directions=== |
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| − | Combine first 9 ingredients. Stir [[curry]] powder and chutney into french dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked [[eggs]]. |
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| − | ===Other links=== |
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| − | == |
+ | == Directions == |
| + | # Combine first 9 ingredients. |
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| + | # Stir [[curry powder]] and chutney into French dressing; pour over salad. |
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| + | # Toss lightly, and chill until serving time. |
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| + | # Mound on crisp salad greens. |
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| + | # Garnish with slices of hard-cooked [[egg]]s. |
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| − | + | [[Category:Diabetic-friendly Recipes]] |
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| + | [[Category:Green bell pepper Recipes]] |
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| + | [[Category:Prepared salad dressing Recipes]] |
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| + | [[Category:Leafy and salad vegetable Recipes]] |
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| + | [[Category:Hard-boiled egg Recipes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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| − | [[ |
+ | [[Category:Pickle Recipes]] |
| − | [[ |
+ | [[Category:Rice Recipes]] |
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| − | [[category:corn Recipes]] |
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| − | [[category:rice Recipes]] |
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Latest revision as of 16:53, 11 February 2011
Ingredients
- 3 cups rice, regular, cooked, cold
- 1 cup corn, whole kernel, cooked, cold
- 1 cup celery, thinly sliced
- ¼ cup green pepper, chopped
- ¼ cup olives, stuffed, sliced
- 3 tbsp onion, minced
- ¼ cup dill pickle, chopped
- ¾ tsp salt
- black pepper, to taste
- ¼ tsp curry powder
- 2 tbsp chutney
- ⅓ cup French dressing
- crisp salad greens
- 2 eggs, hard-cooked, sliced
Directions
- Combine first 9 ingredients.
- Stir curry powder and chutney into French dressing; pour over salad.
- Toss lightly, and chill until serving time.
- Mound on crisp salad greens.
- Garnish with slices of hard-cooked eggs.