Sky-high Rice Salad

Ingredients

• 3 cups rice, regular, cooked, cold
• 1 cup corn, whole kernel, cooked, cold
• 1 cup celery, thinly sliced
• ¼ cup green pepper, chopped
• ¼ cup olives, stuffed, sliced
• 3 tbsp onion, minced
• ¼ cup dill pickle, chopped
• ¾ tsp salt
• black pepper, to taste
• ¼ tsp curry powder
• 2 tbsp chutney
• ⅓ cup French dressing
• crisp salad greens
• 2 eggs, hard-cooked, sliced

Directions

1. Combine first 9 ingredients.
2. Stir curry powder and chutney into French dressing; pour over salad.
3. Toss lightly, and chill until serving time.
4. Mound on crisp salad greens.
5. Garnish with slices of hard-cooked eggs.