Description
Ingredients
- 3 cup rice, regular, cooked, cold
- 1 cup corn, whole kernel, cooked
- -cold
- 1 cup celery, thinly sliced
- 1/4 cup pepper, green, chopped
- 1/4 cup olived, stuffed, sliced
- 3 tbsp Onion, minced
- 1/4 cup pickle, dill, chopped
- 3/4 tsp salt
- pepper, black, to taste
- 1/4 tsp curry powder
- 2 tbsp chutney
- 1/3 cup dressing, french
- crisp salad greens
- 2 eggs, hard-cooked, sliced
Directions
Combine first 9 ingredients. Stir curry powder and chutney into french dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.