Description Edit

This sweet potato salad combines the sweet with the spicy, a traditional Moroccan blend of flavors. Simply gorgeous! This recipe serves 4 to 6.

Slatit Batata Helwa

Ingredients Edit

Directions Edit

  1. Boil the sweet potatoes for 5 minutes in just enough water to cover them.
  2. Stir in the ginger, cinnamon, chile, lemon, honey and salt and boil for another 10 minutes, or until the potatoes are cooked.
  3. The sauce should be like syrup, but if it hasn't reached that consistency, lift out the potatoes and boil the sauce until it is thicker.
  4. Mix in the coriander, and capers.
  5. Reintroduce the potatoes to the dressing if necessary.
  6. Allow it to cool before serving.
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