Description Edit

  • From: Vicki Lansky's Candy Book

Ingredients Edit

Directions Edit

  1. Let any of the recipes for finger jello stand and chill til thickened which doesn't take very long (15 to 25 minutes).
  2. Place a spoonful of the gelatin into each of 4 empty and clean 6 oz cans, such as usually used for frozen orange juice.
  3. Cut a peeled banana in half and center it in the can.
  4. Spoon in remaining gelatin.
  5. Chill til firm.
  6. To unmold, dip to rim in warm water and let it slide out or remove bottom of can if more appropriate.
  7. Cut into slices.
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