Description[]
Source: Autumn IN A JIFFY - Gooseberry Patch
This simple slow-cooker recipe is easily doubled for a tailgating party with friends. Joyceann Dreibelbis, Wooster, OH
Ingredients[]
- 16-oz. pkg. hot dogs, sliced 3/4-inch thick
- 28-oz. can baked beans
- 1/3 c. chili sauce
- 1 t. dried, minced onion
- 1 t. mustard
- 6 to 8 hot dog buns, split and toasted
Directions[]
- In a slow cooker, stir together all ingredients except buns.
- Cover and cook on low setting for 2 to 3 hours.
- To serve, spoon into buns.
Yield: Makes 8 servings