Ingredients Edit

Directions Edit

  1. Set out eggs and milk until they reach room temperature.
  2. Mix eggs, then add milk, sugar, and salt.
  3. Put on low heat.
  4. Cook about an hour until milk forms lumps.
  5. You must stir occasionally while cooking.
  6. Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.
  7. Be sure to place a pan beneath to catch dripping milk!.
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