Slow-cooked Cabbage Soup

Directions

Contributed by Catsrecipes Y-Group

Ingredient

• 1 lb extra lean ground beef
• 1 medium onion, chopped
• 2 cups tomato juice
• 1 cup water
• 1 pkg coleslaw blend (16 oz)
• 1 can chunky salsa tomato sauce (15 oz)
• 1 can corn, drained (11 oz)
• 1 tsp dried Italian seasoning
• 3 tbsp light sour cream, if desired

Directions

1. In large nonstick skillet, cook ground beef and onion over medium high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
2. Drain.
3. Place beef mixture in 3½ or 4 quart slow cooker.
4. Add all remaining ingredients except sour cream; stir to combine.
5. Cover; cook on low setting for 6 to 8 hours.
6. Serve with sour cream.