Slow-cooked Dilled Pot Roast

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Serves 6.

Ingredients

• 3 to 3½ lb beef pot roast
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 tsp dried dill weed
• ¼ cup water
• 1 tbsp vinegar
• 3 tbsp flour
• 1 tsp dried dill weed
• 1 cup dairy sour cream

Directions

1. Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
2. Place in slow cooking pot.
3. Add water and vinegar.
4. Cover and cook on low 7 to 9 hours or until tender.
5. Remove meat from pot.
6. Turn control to high.
7. Dissolve flour in small amount of cold water; stir into meat drippings.
8. Stir in additional 1 tsp dill weed.
9. Cook on high about 10 minutes or until slightly thick.
10. Stir in sour cream; turn off heat.
11. Slice meat; serve with sauce.