Description Edit

Slow-cooked turkey with a strong garlic presence. Serves 4 to 6.


Ingredients Edit

Directions Edit

  1. Season turkey with salt and pepper or lemon pepper.
  2. In a large skillet over medium-high heat, heat olive oil.
  3. Add turkey thighs; brown for about 10 minutes.
  4. Place turkey in slow cooker; add remaining ingredients.
  5. Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
  6. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
  7. Serve turkey with juices.
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