- 2 to 2 1/2 lb. round steak
- 1 (1 1/2 oz.) pkg. onion soup mix
- 1/4 c. water
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- Cut steak into 5-6 serving size pieces.
- Place in slow cooking pot.
- Add dry onion soup mix, water, and condensed mushroom soup.
- Cover and cook on low for 6-8 hours.
- Excellent when served with mashed potatoes.
Contributed by: Edit
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