Slow Cooker Stuffed Peppers

Slow Cooker Stuffed peppers

Recipe Rating:

Prep Time: 10 min

Total Time: 7 hr 10 min

Makes: 4 Servings

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• 4 Medium bell peppers 1/2 Lb. Ground Pork 3/4 Cup Bull's-Eye Original Barbecue Sauce, Divided 1 Cup Instant white rice, Uncooked 1 Cup Frozen Peas 1/4 Lb. (4 Oz.) Velveeta Pasteurized Prepared Cheese Product, Cubed 1/2 Cup WaterCut Tops Off peppers; Chop Tops, Then Refrigerate For Another Use. Remove Seeds From peppers; Discard. Set pepper Shells Aside. Mix Pork, 1/2 Cup of The Barbecue Sauce, The rice And Peas; Spoon Evenly Into pepper Shells. Top Evenly With Velveeta. Pour Remaining 1/4 Cup Barbecue Sauce Into Slow Cooker; Stir in water. Stand Stuffed peppers Upright in Slow Cooker; Cover With Lid. Cook 5 to 7 Hours on Low (or 2-1/2 to 3-1/2 Hours on High).

Paula in California

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• Catsrecipes Y-Group