Slow Cooker Sweet-Sour Pork Roast

Ingredients

• 3 c. Potatoes, cubed or sliced [Idaho]
• 3 Onions, sliced - divided in half
• 3 lb. Pork Roast, trimmed
• 8 garlic cloves, minced
• 1 c. Water
• 1/2 c. Ketchup
• 3 T. Vinegar
• 2 T. Brown sugar
• 2 T. Soy sauce
• 2 t. Dijon mustard
• 1 t. Pepper

Directions

1. Arrange potatoes in slow cooker.
2. Place half of onions on top of potatoes.
3. Place pork on top of onions
4. Spread garlic all over.
5. Top w/remaining onions.
6. Whisk together water, ketchup, vinegar, sugar, soy, mustard, pepper; pour over pork.
7. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
8. Slice crosswise into thin slices.

Notes

• Serves: 4

Contributed by:

• World Recipes Y-Group