Ingredients[]
- ½ lb cooked smoked fillet of banga mary ()
- mayonnaise
- cucumber
- onion, rings
- 2 - 3 chopped wirri-wirri peppers
- lemon juice
Directions[]
- Remove all the skin and bones from the .
- Flake the , mix with chopped pepper and sprinkle with lemon juice.
- Divide the into scallop shells or individual dishes, cover with mayonnaise and decorate with cucumber cones.