- Place butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.
- When done, remove butt from pot but do not throw away cooking liquid.
- Slice and serve warm with boiled or mashed potatoes and vegetable.
- Sour Cream Cole Slaw on the side is nice.
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