Smoked Mackerel Pâté

Smoked Mackerel Pate

Ingredients

• 2 plain fillets smoked mackerel
• 1 (250g) container Philadelphia cream cheese or 1 soft cream cheese
• 2 tablespoons double cream
• 2 tablespoons lemon juice (or sour cream to substitute for both the double cream and lemon juice)
• salt
• cayenne pepper
• nutmeg
• 2 teaspoons horseradish sauce
• 1 tablespoon finely grated onions

Directions

1. Remove skins from mackerel fillets.
2. Put ingredients in a blender and whiz until the desired consistency is reached (should be fairly smooth, but with some thickness).
3. Add lemon juice or cream to taste as desired.