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Ingredients Edit

Directions Edit

  1. Chop / grind salmon finely.
  2. Mash cheese and add to fish with sour cream/French dressing.
  3. Add 1 – 2 drops Tabasco / Worcestershire sauce.
  4. Add seasonings.
  5. Form small patties 1" diameter.
  6. Sprinkle with finely chopped dill.
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