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Description Edit

From Menu and Recipes Wee 10/21/07

Ingredients Edit

Directions Edit

  1. Prepare shells according to package directions.
  2. Preheat oven to 375°F.
  3. Combine ricotta cheese and egg.
  4. Add mozzarella, parsley, Parmesan cheese, basil and oregano.
  5. Stir in sausage.
  6. Combine spaghetti sauce and water in small bowl.
  7. Put ¾ cup of the sauce in bottom of baking dish.
  8. Fill shells with sausage-cheese mixture and place in pan.
  9. Pour remaining sauce over top.
  10. Bake 35 minutes or until stuffed shells are heated through and cheese melts.
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