Ingredients Edit

Directions Edit

  1. Spread each tortilla with ¼ of the cheese.
  2. Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla.
  3. Spread ¼ of remaining cheese over turkey slices.
  4. Sprinkle with chopped green onion and red pepper.
  5. Roll up tortilla, jelly-roll style.
  6. Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight.
  7. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into ½-inch slices to form pinwheels.
  8. If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center.

Note Edit

To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.

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