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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ===Ingredients=== |
+ | === Ingredients === |
* ¼ Cup Dijon [[mustard]] |
* ¼ Cup Dijon [[mustard]] |
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* 3 Cups Vinaigrette |
* 3 Cups Vinaigrette |
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| − | * 6 Pounds [[California avocados]] |
+ | * 6 Pounds [[Hass Avocado|California avocados]] |
* 1/3 Cups [[lemon juice]] |
* 1/3 Cups [[lemon juice]] |
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* 8 Pints Mixed lettuces |
* 8 Pints Mixed lettuces |
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* 4 ½ Pounds Smoked [[Turkey]] or [[Chicken]], cut into strips |
* 4 ½ Pounds Smoked [[Turkey]] or [[Chicken]], cut into strips |
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| − | * 3 Cups [[dried cherries]] or [[cranberries]] |
+ | * 3 Cups [[dried cherry|dried cherries]] or [[cranberry|cranberries]] |
* 24 Prepared bread shells (6-inch) |
* 24 Prepared bread shells (6-inch) |
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| − | == |
+ | == Directions == |
METHOD |
METHOD |
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| Line 22: | Line 22: | ||
Toss 2 cups [[lettuce]], 1/2 cup [[Turkey]] and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup [[avocado]]. Mound on top of one warmed bread shell. |
Toss 2 cups [[lettuce]], 1/2 cup [[Turkey]] and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup [[avocado]]. Mound on top of one warmed bread shell. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
| + | |||
| − | [[Category:Recipes]] |
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[[Category:Avocado Recipes]] |
[[Category:Avocado Recipes]] |
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| − | [[Category: |
+ | [[Category:Chicken Recipes]] |
| − | [[ |
+ | [[Category:Cranberry Recipes]] |
| − | [[ |
+ | [[Category:Dried cherry Recipes]] |
| − | [[ |
+ | [[Category:Dried cranberry Recipes]] |
| − | [[ |
+ | [[Category:Hass avocado Recipes]] |
| − | [[ |
+ | [[Category:Lettuce Recipes]] |
| − | [[ |
+ | [[Category:Mustard seed Recipes]] |
| − | [[ |
+ | [[Category:Turkey meat Recipes]] |
| − | [[category:Turkey Meat Recipes]] |
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Latest revision as of 17:30, 11 October 2010
Description
Ingredients
- ¼ Cup Dijon mustard
- 3 Cups Vinaigrette
- 6 Pounds California avocados
- 1/3 Cups lemon juice
- 8 Pints Mixed lettuces
- 4 ½ Pounds Smoked Turkey or Chicken, cut into strips
- 3 Cups dried cherries or cranberries
- 24 Prepared bread shells (6-inch)
Directions
METHOD
Whisk mustard into vinaigrette; reserve.
Just before service, cut avocado in chunks; toss gently with lemon juice. Reserve.
PER ORDER
Toss 2 cups lettuce, 1/2 cup Turkey and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.