Smoked gouda

Smoked gouda

About smoked gouda Edit

Smoked slowly in ancient, brick ovens over smoldering hickory chip embers, this sausage shaped cheese is perfect for impromptu picnics party platters or midnight snacks. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior.

If you like that "smoky" taste, here's your cheese.

Smoked gouda Recipes Edit

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