Description Edit

Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Makes 1 quart

Ingredients Edit

Directions Edit

  1. Mince garlic cloves.
  2. Stir together all ingredients in large deep kettle.
  3. Simmer over low heat.
  4. Stir occasionally until sauce thickens for about 1 hour.
  5. Cool and store in covered containers in refrigerator until ready to use.
  6. Keeps for several weeks in refrigerator and is especially good with roast beef or spareribs.
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