Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 8 – 10 servings

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Lightly grease a 13-by-9-by-2-inch baking dish.
  3. In a large mixing bowl, whisk together sour cream, soup, chipotles, salt and black pepper.
  4. Stir in rice, chicken and cheese.
  5. Spoon into prepared dish.
  6. Bake uncovered for 20 to 25 minutes, until edges of casserole are bubbly.
  7. Turn oven to broil setting and lightly brown casserole.

Notes Edit

  • Serving suggestion: Garnish with additional sour cream and sliced green


  • Try substituting a cooked red rice in this delicious casserole.

Nutritional information Edit

Per Serving (excluding unknown items):

  • 153 Calories | 14g Fat (80.4% calories from fat) | 3g Protein | 5g Carbohydrate | trace Dietary Fiber | 28mg Cholesterol | 544mg Sodium.
  • Exchanges: 0 grain (starch); 0 non-fat milk; 3 fat
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