Description[]
Ingredients[]
- 1 can garbanzo beans
- 1 4-oz can chopped green
- chilies
- 1/4 cup bottled no-fat barbecue
- sauce (i used healthy choice
- ickory)
- 1 tbsp ground cumin
- 1 tbsp minced garlic
Directions[]
Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups