Description Edit

In Romanian: Pui inabusit

Ingredients Edit

Directions Edit

  1. Salt the chicken and place in a pan with melted lard.
  2. Fry on all sides, add 4 – 5 tablespoons of water or chicken broth, cover and simmer.
  3. Occasionally turn the chicken and if the liquid is too reduced, add 1 – 2 tablespoons of water.
  4. At the end, you may add a little crushed garlic.
  5. Serve with french fries and green lettuce or cucumber salad.
Community content is available under CC-BY-SA unless otherwise noted.