Smothered Chicken Breasts

4 boneless skinless chicken breast halves 1 can French onion soup (10 oz) 1/2 t. black pepper 2 t. chicken seasoning 1 jar sliced mushroom, drained (4 oz) 1 cup shredded mozzarella cheese Chopped green onions

In skillet, brown each chicken breast and place in oblong slow cooker. Pour can of onion soup over chicken and sprinkle black pepper and chicken seasoning over chicken breasts. Place mushrooms and cheese over chicken breasts. Cover and cook on low for 4 to 5 hours. to make this chicken really festive when ready to serve, sprinkle some chopped green onions over each serving. Serves 4 Source: Unknown

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.