Smyth Estate Chinese Pork Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound pork loin cut into strips
• ½ cup stir fry sauce
• ½ red onion peeled and thinly sliced
• 20 ounces frozen peas thawed and drained
• 8 ounce can mandarin oranges drained
• 3 ounce can chow mein noodles

Directions

1. Marinate pork strips in sauce for 30 minutes.
2. In large nonstick skillet stir-fry pork and onion over medium high heat for 5 minutes.
3. In a large bowl toss all ingredients together and serve immediately.