Description[]
Source: The Unofficial Strawberry Shortcake Cookbook - A.K. Whitney
While Escargot is mostly known for delivering Strawberryland's mail veeery slowly, he can sometimes be persuaded to let the Strawberry kids hitch him to a cart and take them to the park. While most people won't have access to his services, there's no reason not to go to the park when you can! Pack a cooler (strawberry-shaped if you have it) with everything needed for these delicious sundaes, which combine ice cream, strawberries, pound cake, and whipped cream for an irresistible alfresco treat.
Serves 4
Ingredients[]
- 2 cups sliced fresh strawberries
- Juice of 1 lemon
- 2 tablespoons granulated sugar
- 1 cup vanilla ice cream
- 4 slices vanilla pound cake, crumbled
- 1 cup strawberry ice cream
- 2 cups sweetened whipped cream or nondairy topping
Directions[]
- Stir together strawberries, lemon juice, and sugar in a medium bowl and let sit 10 minutes to macerate.
- In four sundae glasses or ice cream bowls, layer vanilla ice cream, pound cake, strawberries, and strawberry ice cream until you almost reach the top.
- Top with whipped cream.
- Enjoy immediately.