Description Edit

Got a red-hot baking pan? This traditional chocolate-based dessert bar is rich in condensed milk made and mixed with the German chocolate cake mix and delivers a brownish, lively aroma that it relishes and enriches with the chocolate content.

Ingredients Edit

  • 1 German chocolate cake mix
  • ¾ cup melted butter
  • ⅔ cup sweetened condensed milk
  • 1 ⅔ tablespoon evaporated milk, optional
  • 1 large bag candy bars, (Snickers, Twix, 3 Musketeers, Dove, or Milky Way)

Directions Edit

  1. Prepare the cake mix with the melted margarine, evaporated milk (if desired), and condensed milk.
  2. Spread out ½ of the mixture into a 9-x-13" pan.
  3. Bake at 350° F for 10 minutes. Slice the candy bars into little pieces.
  4. Lay these on top of the baked crust, with the remaining crumbly texture.
  5. Put it back into the oven and bake it at 350° F for 20 minutes. Serve cold and plain, over the chocolate bar, or with other desserts.

Contributed by: Edit

Cat's Recipes Y-Group

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