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Recipe purchased from the Betik Estate in Waxahachie, Texas in 1998. The card indicates this is an annual bake sale best seller and Uncle Marco's favorite brownie. Date and source unknown. I have made these both ways and prefer the Snickers 100%.



  1. Mix cake mix with melted margarine and condensed milk.
  2. Spread out 1/2 of the mixture into a 9x13" pan.
  3. Bake at 350 for 10 minutes.
  4. Slice candy bars into little slices.
  5. Lay these on top of the baked crust with the remaining cake mixture.
  6. Put it back into the oven and bake for an additional 20 minutes.

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