Changes: Soba Noodle Sushi

Latest revision as of 22:27, 3 August 2010

Description

Serves 8 -10

Ingredients

1/2 pound (225 gm) soba noodles, blanched al dente
1/4 cup finely sliced spring onions (scallions), green part only
2 Tbsp light soy sauce
1 Tbsp rice wine vinegar
2 Tbsp Wasabi oil (recipe follows)
1/4 cup pickled ginger, finely chopped
10 sheets of nori
1 cucumber, peeled and finely julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned

Garnish:

Spring onions (Scallions)
1/4 cup toasted sesame seeds
Wasabi oil
Soy Syrup

Directions

1) In a large mixing bowl, combine soba noodles, spring onions (scallions), soy sauce, rice wine vinegar, Wasabi oil, and pickled ginger.

2) Taste for seasoning.

3) On a sushi mat, place one sheet of nori, shiny side down.

4) On the bottom third of the nori, place a thin layer of the noodle mixture.

5) Place some cucumber and peppers on top.

6) Roll tightly.

7) Moisten the top edge of the nori with water to seal the sushi roll closed.

8) Slice and arrange sushi on a white platter.

9) Drizzle it with Wasabi oil and soy syrup.

10) Garnish with spring onions (scallions) and sesame seeds.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-==Description==
+== Description ==
 Serves 8 -10
 [[Image:1087011117.jpg|thumb|Soba Noodle Sushi]]
-===Ingredients===
+=== Ingredients ===
-* 1/2 pound (225 gm) soba noodles, blanched al dente
+* 1/2 pound (225 gm) [[soba]] noodles, blanched al dente
-* 1/4 cup finely sliced spring onions (scallions), green part only
+* 1/4 cup finely sliced spring [[onion]]s (scallions), green part only
 * 2 Tbsp light soy sauce
-* 1 Tbsp rice wine vinegar
+* 1 Tbsp [[rice vinegar|rice wine vinegar]]
-* 2 Tbsp wasabi oil (recipe follows)
+* 2 Tbsp [[Wasabi]] [[oil]] (recipe follows)
-* 1/4 cup pickled ginger, finely chopped
+* 1/4 cup pickled [[ginger]], finely chopped
-* 10 sheets of nori
+* 10 sheets of [[nori]]
-* 1 cucumber, peeled and finely julienned
+* 1 [[cucumber]], peeled and finely julienned
-* 1 red bell pepper, julienned
+* 1 red [[bell pepper]], julienned
-* 1 yellow bell pepper, julienned
+* 1 yellow [[bell pepper]], julienned
 Garnish:
-* Spring Onions (Scallions)
+* Spring [[onion]]s (Scallions)
-* 1/4 cup toasted sesame seeds
+* 1/4 cup toasted [[sesame seed]]s
-* Wasabi Oil
+* [[Wasabi]] [[oil]]
 * Soy Syrup
-===Directions===
+== Directions ==
-) In a large mixing bowl, combine soba noodles, spring onions (scallions), soy sauce, rice wine vinegar, wasabi oil, and pickled ginger.
+) In a large mixing bowl, combine [[soba]] noodles, spring [[onion]]s (scallions), soy sauce, [[rice vinegar|rice wine vinegar]], [[Wasabi]] [[oil]], and pickled [[ginger]].
 ) Taste for seasoning.
-) On a sushi mat, place one sheet of nori, shiny side down.
+) On a sushi mat, place one sheet of [[nori]], shiny side down.
-) On the bottom third of the nori, place a thin layer of the noodle mixture.
+) On the bottom third of the [[nori]], place a thin layer of the noodle mixture.
-) Place some cucumber and peppers on top.
+) Place some [[cucumber]] and [[peppers]] on top.
 ) Roll tightly.
-) Moisten the top edge of the nori with water to seal the sushi roll closed.
+) Moisten the top edge of the [[nori]] with [[water]] to seal the sushi roll closed.
 ) Slice and arrange sushi on a white platter.
-) Drizzle it with wasabi oil and soy syrup.
+) Drizzle it with [[Wasabi]] [[oil]] and soy syrup.
-) Garnish with spring onions (scallions) and sesame seeds.
+) Garnish with spring [[onion]]s (scallions) and [[sesame seed]]s.
-===Other Links===
+=== Other Links ===
-==See also==
+== See also ==
+[[Category:Cucumber Recipes]]
+[[Category:New Zealand Recipes]]
 [[Category:New Zealand Vegetarian]]
+[[Category:Nori Recipes]]
+[[Category:Nori Side Dish Recipes]]
+[[Category:Rice vinegar Recipes]]
+[[Category:Sesame seed Recipes]]
+[[Category:Soba Recipes]]
+[[Category:Vegetarian Recipes]]