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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Cook pasta, drain and let them cool down a bit.
  2. Transfer noodles to a large bowl.
  3. Add cilantro, cucumbers and scallions and toss gently.
  4. In a food processor or blender, whip the tofu until smooth.
  5. Add the garlic, ginger and soy sauce and blend until combined in a medium saucepan over moderate heat, combine the honey, soy milk and peanut butter and stir constantly until mixed remove from heat and add the tofu mixture, and beat with a wire whip.
  6. If it seems too thick, add more soy milk.
  7. Serve with the sauce spooned over the noodles.
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