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Ingredients Edit

Directions Edit

  1. Any of the following vegetables can be used for this : cauliflower, cabbage, sim, lauo, sweet pumpkin, chichinga, jhinga, korola, green papaya, radish, potato, etc.
  2. Wash and, if needed, either peel or scrape, vegetables.
  3. Shred or cut vegetables into small cubes or thin slices (3 cups).
  4. In a hot frying pan, sauté 1 teaspoon chopped onion in oil.
  5. When the onion is soft, add garlic and cook for another minute.
  6. Add vegetables (add firmer vegetables first and partially cook before adding softer vegetables), turmeric and salt.
  7. Stir, add panchforan, cover, cook over moderate heat for three minutes, then over low heat until soft.
  8. Stir occasionally, add little bit of liquid if needed.
  9. Season with ground black pepper or chopped coriander leaves.
  10. Serve hot.
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