Prepare 1 or 2 days ahead of time.
- Contributed by Catsrecipes Y-Group
- 1 large package instant pudding
- 1 large Cool Whip
- 1 can cherry pie filling
- 1½ sleeves of unsalted soda crackers (to make 4 layers)
- Line a 9 x 14 pan with soda crackers.
- Spread half the pudding over the crackers.
- Once it's set, put another layer of soda crackers, then half the Cool Whip, line with crackers and add the rest of the pudding.
- Line with crackers, then the rest of the Cool Whip.
- Cover with pie filling.
- Refrigerate 1 or 2 days, then serve.
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