Description Edit

Samarkand pilaf

Ingredients Edit

Directions Edit

  1. Wash rice and place in cauldron with salty water and bring to a boil.
  2. When completely cooked, drain the rice.
  3. Separately boil whole peeled carrots with the meat.
  4. Cut meat in pieces and the carrots in thin strips.
  5. Mix together, add a bit of salt, ground red or black pepper.
  6. Sear slice onions in very hot oil.
  7. When reddish-brown, remove and combine with meat and carrots.
  8. Put a servings of rice in kosas, coat with hot fat and top with mix of meat, carrots and onions.
Community content is available under CC-BY-SA unless otherwise noted.