Description Edit

Ingredients Edit

Directions Edit

  1. Squash bananas, and beat the egg.
  2. Mix all ingredients, then spread evenly on a plate.
  3. Next, heat in microwave for 3 1/2 minutes.
  4. When done, let cool, then cut and serve.
  5. The rice can be pre-cooked or uncooked for extra crunch!

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