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Description Edit

Ingredients Edit

Directions Edit

Wrap tortillas in foil and keep in warm oven until ready to serve.

Pound Chicken until about 1/2-inch thick.

Drizzle lemon juice on Chicken and sprinkle with salt and pepper.

In a large skillet, heat oil.

Cut Chicken diagonally into 1/4-inch slices; keep warm.

Fill tortillas with shredded lettuce, Chicken, diced avocado and red onion.

Drizzle salsa over filling and gently fold in half.

Other Links Edit

See also Edit

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