About soft cheeses[]
Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase — they spoil faster than firmer cheeses.
List of soft cheeses[]
- Boursault
- Brie
- Brillat Savarin cheese
- Brinza cheese
- Camembert
- Caprice des Dieux
- Carré de l'est
- Chaource cheese
- Coulommiers
- Crema Danica
- Epoisses
- Excelsior
- Explorateur
- feta
- handkäse
- Harz
- Humboldt fog cheese
- kochkäse
- Liederkranz
- Livarot
- Mainz
- Manouri cheese
- Maroilles
- Paglietta
- Pont-l'Evêque
- Reblochon cheese
- ricotta salata
- robiola
- robiola Lombardia cheese
- Saint André cheese
- Saint Marcellin cheese
- Stracchino