Soko Arazhanit

Soko Arazhanit

Prep Time:

Cook time:

Serves: 4


Thick, smooth, and very rich, with the cloves going well with the mushrooms. The dill and cream go together so deliciously, and the salt hits the back of your throat.



  1. Melt butter in a saucepan and toss the mushrooms in it just long enough to coat them.
  2. Season lightly with salt and pepper to taste.
  3. Heat the cream to boiling and pour over the mushrooms.
  4. Cover and simmer the mixture for 15 to 25 minutes, or until the liquid is absorbed.
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