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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Solomonian Recipes|Browse All Solomonian Recipes]]''': |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Solomonian Recipes|Browse All Solomonian Recipes]]''': [[:Category:Solomonian Appetizers|Solomonian Appetizers]] | [[:Category:Solomonian Soups|Solomonian Soups]] | [[:Category:Solomonian Salads|Solomonian Salads]] | [[:Category:Solomonian Vegetarian|Solomonian Vegetarian]] | [[:Category:Solomonian Meat Dishes|Solomonian Meat Dishes]] | [[:Category:Solomonian Snacks|Solomonian Snacks]] | [[:Category:Solomonian Desserts|Solomonian Desserts]]</p> |
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| − | [[:Category:Solomonian Appetizers|Solomonian Appetizers]] | [[:Category:Solomonian Beverages|Solomonian Beverages]] | [[:Category:Solomonian Soups|Solomonian Soups]] | [[:Category:Solomonian Salads|Solomonian Salads]] | [[:Category:Solomonian Vegetarian|Solomonian Vegetarian]] | [[:Category:Solomonian Meat Dishes|Solomonian Meat Dishes]] | [[:Category:Solomonian Snacks|Solomonian Snacks]] | [[:Category:Solomonian Desserts|Solomonian Desserts]] |
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| − | ==Overview of Solomonian Cuisine History== |
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| − | [[Image:||right|thumb|]] |
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| ⚫ | The most probably moment that the Solomon Islands were discovered was about 5.000 years ago. Since then many people visited these lands and left their own mark over these Islands cuisine. First influences came from the Spanish people who introduced this country to the costume of growing and eating cattle. Asian and Indian people added to the Solomon Islands cuisine all kind of special ingredients, spices and exotic vegetables and fruits. Chefs all over this country prefers to stick and respect all the old traditions and customs preparing dishes in unique ways and with exquisite flavors. Somewhere at the beginning of the 19th century this country was ruled by the English and due to this fact this country cuisine suffered many improvements. Nowadays Solomon Islands is a country where the main occupations of the natives are fishing and agriculture. Due to the agricultural sector coconuts, cassava, sweet potatoes and a |
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| − | [[Image:Map of Solomon Islands.gif|140px|right|thumb|Map of Solomon Islands- Click to enlarge]] |
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| − | '''By Geographic Area and Style:''' |
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| − | * |
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| − | <b>Add an Solomonian Article or Recipe:</b> |
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| − | <verbatim>createpageform-solomonian</verbatim> |
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| ⚫ | Solomon |
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| − | ==[[:Category:Solomonian Food Glossary|Solomonian Food Glossary]]== |
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| − | Finding the ingredients for an Solomonian Recipe is not so easy when you do not know the names of the ingredients. Take time to make a list of ingredients and the name they may be found under at the Local Markets. |
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| − | * Check out the <b>[[:Category:Solomonian Food Glossary|Solomonian Food Glossary]]</b> |
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| − | <BR> |
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| − | <b>Add a Term to the Solomonian Food Glossary:</b> |
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| − | <verbatim>createpageform-solomonianingredients</verbatim> |
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| − | ==[[:Category:Preparation Methods for Solomonian Cooking|Preparation Methods for Solomonian Cooking]]== |
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| − | Solomon Islands cuisine have developed during the time various cooking methods and techniques some of them borrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Solomon Island cooking, we should point out that attention to detail is important in the Solomon Island cuisine. Using the right amount of spices for example is essential – either for spicing up the taste or for coloring the dish. The diversity of vegetables and cereals found in Solomon Island is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Solomon Island’s regions. Meat is one of the main elements of most Solomon Island dishes and cured and smoked hams are often parts of delicious dishes. |
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| − | ==[[:Category:Special Equipment for Solomonian Cooking|Special Equipment for Solomonian Cooking]]== |
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| − | Most Solomonian dishes don’t require you to purchase any special tools. However, having a [[coffee grinder]] helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor. |
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| − | However, here are a few kitchen utensils you might want to use: |
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| − | ==[[:Category:Solomonian Food Traditions and Festivals|Solomonian Food Traditions and Festivals]]== |
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| − | ==[[:Category:People in Solomonian Food|People in Solomonian Food]]== |
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| − | * Are you into Solomonian Cooking and would like to be interviewed? |
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| − | ==Add Solomonian Recipes or Content== |
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| − | {{createsolomoniancontent}} |
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+ | == Overview of Solomon Island Cuisine History == |
| ⚫ | The most probably moment that the Solomon Islands were discovered was about 5.000 years ago. Since then many people visited these lands and left their own mark over these Islands cuisine. First influences came from the Spanish people who introduced this country to the costume of growing and eating cattle. Asian and Indian people added to the Solomon Islands cuisine all kind of special ingredients, spices and exotic vegetables and fruits. Chefs all over this country prefers to stick and respect all the old traditions and customs preparing dishes in unique ways and with exquisite flavors. Somewhere at the beginning of the 19th century, this country was ruled by the English and due to this fact this country cuisine suffered many improvements. Nowadays, the Solomon Islands is a country where the main occupations of the natives are fishing and agriculture. Due to the agricultural sector coconuts, cassava, sweet potatoes, and a large variety of fruits and vegetables are being produced. |
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| − | * [[:Category:Solomonian|Category Solomonian]] |
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| ⚫ | [[Image:Map of Solomon Islands.gif|140px|right|thumb|Map of Solomon Islands- Click to enlarge]]What is the food?? of cooking techniques such as baking, boiling or frying. Special dishes are made using all kinds of ingredients. Fish meat is a staple in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, [[rice]], [[taro]] roots [[cassava]], [[taro]] leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country. Also very famous in this country is the [[breadfruit]] or the locals call it Ulu. The [[breadfruit]] can be served with any dish. A famous local dessert is made by mixing bananas with many other exotic fruits, and wrapped in pearl cassavas and served with [[whipped cream]] or caramel. ;) |
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| − | [[Category:Cuisines of the World]] |
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| − | [[Category:Solomonian]] |
+ | [[Category:Solomonian Cuisine| ]] |
| + | [[Category:Polynesian Cuisine]] |
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Latest revision as of 18:05, 3 January 2019
Browse All Solomonian Recipes: Solomonian Appetizers | Solomonian Soups | Solomonian Salads | Solomonian Vegetarian | Solomonian Meat Dishes | Solomonian Snacks | Solomonian Desserts
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This article is a stub! This article doesn't contain enough information. If you know anything about Solomonian Cuisine, please add to this article!
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Solomon Islands - Cooking and Food
Overview of Solomon Island Cuisine History
The most probably moment that the Solomon Islands were discovered was about 5.000 years ago. Since then many people visited these lands and left their own mark over these Islands cuisine. First influences came from the Spanish people who introduced this country to the costume of growing and eating cattle. Asian and Indian people added to the Solomon Islands cuisine all kind of special ingredients, spices and exotic vegetables and fruits. Chefs all over this country prefers to stick and respect all the old traditions and customs preparing dishes in unique ways and with exquisite flavors. Somewhere at the beginning of the 19th century, this country was ruled by the English and due to this fact this country cuisine suffered many improvements. Nowadays, the Solomon Islands is a country where the main occupations of the natives are fishing and agriculture. Due to the agricultural sector coconuts, cassava, sweet potatoes, and a large variety of fruits and vegetables are being produced.
Cuisines of Solomon Islands
Map of Solomon Islands- Click to enlarge
What is the food?? of cooking techniques such as baking, boiling or frying. Special dishes are made using all kinds of ingredients. Fish meat is a staple in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country. Also very famous in this country is the breadfruit or the locals call it Ulu. The breadfruit can be served with any dish. A famous local dessert is made by mixing bananas with many other exotic fruits, and wrapped in pearl cassavas and served with whipped cream or caramel. ;)