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Solomon Islands - Cooking and Food
Overview of Solomon Island Cuisine History
The most probably moment that the Solomon Islands were discovered was about 5.000 years ago. Since then many people visited these lands and left their own mark over these Islands cuisine. First influences came from the Spanish people who introduced this country to the costume of growing and eating cattle. Asian and Indian people added to the Solomon Islands cuisine all kind of special ingredients, spices and exotic vegetables and fruits. Chefs all over this country prefers to stick and respect all the old traditions and customs preparing dishes in unique ways and with exquisite flavors. Somewhere at the beginning of the 19th century, this country was ruled by the English and due to this fact this country cuisine suffered many improvements. Nowadays, the Solomon Islands is a country where the main occupations of the natives are fishing and agriculture. Due to the agricultural sector coconuts, cassava, sweet potatoes, and a large variety of fruits and vegetables are being produced.