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{{Wikifiedrecipe}}
 
== Description ==
 
== Description ==
 
Always check the ingredients to make sure the product is vegan.
 
Always check the ingredients to make sure the product is vegan.
 
=== Ingredients ===
 
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* For crust
== Ingredients ==
 
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*
=== Crust ===
 
* ¾ cup [[graham cracker]] crumbs (from five 4¾- by 2¼-inch crackers)
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* 3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers)
* ½ cup [[pecans]] (1¾ oz), finely chopped
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* 1/2 cup [[pecans]] (1 3/4 oz), finely chopped
* ¼ cup packed [[brown sugar#about brown sugar|light brown sugar]]
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* 1/4 cup packed [[brown sugar#About Brown sugar|light brown sugar]]
* ¼ cup [[granulated sugar]]
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* 1/4 cup [[granulated sugar]]
* ½ stick (¼ cup) [[margarine]], melted and cooled
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* 1/2 stick (1/4 cup) marg, melted and cooled
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*
 
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* For filling
=== Filling ===
 
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*
* 1½ cups canned solid-pack [[pumpkin]]
 
* [[egg replacer]] = 3 [[egg]]s
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* 1 1/2 cups canned solid-pack [[pumpkin]]
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* [[egg]] replacer = 3 [[egg]]s
* ½ cup packed [[brown sugar#about brown sugar|light brown sugar]]
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* 1/2 cup packed [[brown sugar#About Brown sugar|light brown sugar]]
* 2 tablespoons [[nondairy creamer|soy creamer]]
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* 2 tablespoons soy creamer
 
* 1 teaspoon [[vanilla]]
 
* 1 teaspoon [[vanilla]]
* 1 tablespoon [[bourbon]] liqueur or [[bourbon]] (optional)
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* 1 tablespoon [[Bourbon]] liqueur or [[Bourbon]] (optional)
* ½ cup [[granulated sugar]]
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* 1/2 cup [[granulated sugar]]
 
* 1 tablespoon [[cornstarch]]
 
* 1 tablespoon [[cornstarch]]
* 1½ teaspoons [[cinnamon]]
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* 1 1/2 teaspoons [[cinnamon]]
* ½ teaspoon freshly grated [[nutmeg]]
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* 1/2 teaspoon freshly grated [[nutmeg]]
* ½ teaspoon [[ginger|ground ginger]]
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* 1/2 teaspoon [[ginger|ground ginger]]
* ½ teaspoon [[salt]]
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* 1/2 teaspoon [[salt]]
* 3 (8-oz) packages [[soy cheese|Tofutti better than cream cheese]], at room temperature
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* 3 (8-oz) packages Tofutti Better Than [[cream cheese]], at room temperature
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*
 
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* For topping
=== Topping ===
 
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*
* 2 cups [[Tofu sour cream|Tofutti sour cream]] (20 oz)
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* 2 cups Tofutti [[sour cream]] (20 oz)
 
* 2 tablespoons [[granulated sugar]]
 
* 2 tablespoons [[granulated sugar]]
* 1 tablespoon [[bourbon]] liqueur or [[bourbon]] (optional)
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* 1 tablespoon [[Bourbon]] liqueur or [[Bourbon]] (optional)
 
 
== Directions ==
 
== Directions ==
 
Make crust: Invert bottom of a 9-inch springform pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and [[butter]] pan. Stir together crumbs, [[pecans]], sugars, and [[butter]] in a bowl until combined well. Press crumb mixture evenly onto bottom and 1/2 inch up side of pan, then chill crust, 1 hour.
=== Crust ===
 
# Invert bottom of a 9-inch spring-form pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and [[butter]] pan.
 
# Stir together crumbs, [[pecans]], sugars, and [[butter]] in a bowl until combined well.
 
# Press crumb mixture evenly onto bottom and ½ inch up side of pan, then chill crust, 1 hour.
 
   
=== Filling ===
 
# Put oven rack in middle position and preheat oven to 350°F.
 
# Whisk together [[pumpkin]], [[egg]]s, [[brown sugar]], [[cream]], [[vanilla]], and liqueur (if using) in a bowl until combined.
 
# Stir together [[granulated sugar]], [[cornstarch]], [[cinnamon]], [[nutmeg]], [[ginger]], and [[salt]] in large bowl.
 
# Add [[cream cheese]] and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes.
 
# Reduce speed to medium, then add [[pumpkin]] mixture and beat until smooth.
 
# Pour filling into crust, smoothing top, then put spring-form pan in a shallow baking pan (in case spring-form leaks).
 
# Bake until center is just set, 50 to 60 minutes.
 
# Transfer to rack and cool 5 minutes (leave oven on).
 
   
=== Topping ===
 
# Whisk together [[sour cream]], [[granulated sugar|sugar]], and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
 
# Cool cheesecake completely in pan on rack, about 3 hours.
 
# Chill, covered, until cold, at least 4 hours.
 
# Remove side of pan and bring to room temperature before serving.
 
   
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Make filling and bake cheesecake: Put oven rack in middle position and Preheat oven to 350 °F. Whisk together [[pumpkin]], [[egg]]s, [[brown sugar]], [[cream]], [[vanilla]], and liqueur (if using) in a bowl until combined. Stir together [[granulated sugar]], [[cornstarch]], [[cinnamon]], [[nutmeg]], [[ginger]], and [[salt]] in large bowl. Add [[cream cheese]] and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add [[pumpkin]] mixture and beat until smooth. Pour filling into crust, smoothing top, then put springform pan in a shallow baking pan (in case springform leaks). Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes. (Leave oven on.)
__NOTOC__
 
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[[Category:Cheesecake Recipes]]
 
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[[Category:Vegan Recipes]]
 
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[[Category:Graham cracker Recipes]]
 
 
Make topping: Whisk together [[sour cream]], [[Granulated sugar|Sugar]], and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
[[Category:Egg substitute Recipes]]
 
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[[Category:Bourbon Recipes]]
 
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  +
 
Cool cheesecake completely in pan on rack, about 3 hours. Chill, covered, until cold, at least 4 hours.
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  +
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Remove side of pan and bring to room temperature before serving.
 
=== Other Links ===
  +
== See also ==
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[[Category:Bourbon Drink Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Soy cheese Recipes]]
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[[Category:Cheesecake Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Light brown sugar Recipes]]
 
[[Category:Light brown sugar Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]
[[Category:Tofu sour cream Recipes]]
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[[Category:Vegan Recipes]]

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