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{{Wikifiedrecipe}}
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== Description ==
==Description==
 
 
Always check the ingredients to make sure the product is vegan.
 
Always check the ingredients to make sure the product is vegan.
===Ingredients===
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* For crust
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== Ingredients ==
*
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=== Crust ===
* 3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers)
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* ¾ cup [[graham cracker]] crumbs (from five 4¾- by 2¼-inch crackers)
* 1/2 cup [[pecans]] (1 3/4 oz), finely chopped
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* ½ cup [[pecans]] (1¾ oz), finely chopped
* 1/4 cup packed [[light brown sugar]]
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* ¼ cup packed [[brown sugar#about brown sugar|light brown sugar]]
* 1/4 cup [[granulated sugar]]
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* ¼ cup [[granulated sugar]]
* 1/2 stick (1/4 cup) marg, melted and cooled
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* ½ stick (¼ cup) [[margarine]], melted and cooled
*
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* For filling
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=== Filling ===
*
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* 1½ cups canned solid-pack [[pumpkin]]
* 1 1/2 cups canned solid-pack [[pumpkin]]
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* [[egg replacer]] = 3 [[egg]]s
* [[egg]] replacer = 3 [[eggs]]
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* ½ cup packed [[brown sugar#about brown sugar|light brown sugar]]
* 1/2 cup packed [[light brown sugar]]
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* 2 tablespoons [[nondairy creamer|soy creamer]]
* 2 tablespoons soy creamer
 
 
* 1 teaspoon [[vanilla]]
 
* 1 teaspoon [[vanilla]]
* 1 tablespoon [[Bourbon]] liqueur or [[Bourbon]] (optional)
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* 1 tablespoon [[bourbon]] liqueur or [[bourbon]] (optional)
* 1/2 cup [[granulated sugar]]
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* ½ cup [[granulated sugar]]
 
* 1 tablespoon [[cornstarch]]
 
* 1 tablespoon [[cornstarch]]
* 1 1/2 teaspoons [[cinnamon]]
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* 1½ teaspoons [[cinnamon]]
* 1/2 teaspoon freshly grated [[nutmeg]]
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* ½ teaspoon freshly grated [[nutmeg]]
* 1/2 teaspoon [[ground ginger]]
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* ½ teaspoon [[ginger|ground ginger]]
* 1/2 teaspoon [[salt]]
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* ½ teaspoon [[salt]]
* 3 (8-oz) packages Tofutti Better Than [[cream cheese]], at room temperature
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* 3 (8-oz) packages [[soy cheese|Tofutti better than cream cheese]], at room temperature
*
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* For topping
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=== Topping ===
*
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* 2 cups [[Tofu sour cream|Tofutti sour cream]] (20 oz)
* 2 cups Tofutti [[sour cream]] (20 oz)
 
 
* 2 tablespoons [[granulated sugar]]
 
* 2 tablespoons [[granulated sugar]]
* 1 tablespoon [[Bourbon]] liqueur or [[Bourbon]] (optional)
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* 1 tablespoon [[bourbon]] liqueur or [[bourbon]] (optional)
===Directions===
 
Make crust: Invert bottom of a 9-inch springform pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and [[butter]] pan. Stir together crumbs, [[pecans]], sugars, and [[butter]] in a bowl until combined well. Press crumb mixture evenly onto bottom and 1/2 inch up side of pan, then chill crust, 1 hour.
 
   
  +
== Directions ==
  +
=== Crust ===
  +
# Invert bottom of a 9-inch spring-form pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and [[butter]] pan.
  +
# Stir together crumbs, [[pecans]], sugars, and [[butter]] in a bowl until combined well.
  +
# Press crumb mixture evenly onto bottom and ½ inch up side of pan, then chill crust, 1 hour.
   
  +
=== Filling ===
  +
# Put oven rack in middle position and preheat oven to 350°F.
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# Whisk together [[pumpkin]], [[egg]]s, [[brown sugar]], [[cream]], [[vanilla]], and liqueur (if using) in a bowl until combined.
  +
# Stir together [[granulated sugar]], [[cornstarch]], [[cinnamon]], [[nutmeg]], [[ginger]], and [[salt]] in large bowl.
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# Add [[cream cheese]] and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes.
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# Reduce speed to medium, then add [[pumpkin]] mixture and beat until smooth.
  +
# Pour filling into crust, smoothing top, then put spring-form pan in a shallow baking pan (in case spring-form leaks).
  +
# Bake until center is just set, 50 to 60 minutes.
  +
# Transfer to rack and cool 5 minutes (leave oven on).
   
Make filling and bake cheesecake: Put oven rack in middle position and Preheat oven to 350°F. Whisk together [[pumpkin]], [[eggs]], [[brown sugar]], [[cream]], [[vanilla]], and liqueur (if using) in a bowl until combined. Stir together [[granulated sugar]], [[cornstarch]], [[cinnamon]], [[nutmeg]], [[ginger]], and [[salt]] in large bowl. Add [[cream cheese]] and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. Reduce speed to medium, then add [[pumpkin]] mixture and beat until smooth. Pour filling into crust, smoothing top, then put springform pan in a shallow baking pan (in case springform leaks). Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes. (Leave oven on.)
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=== Topping ===
  +
# Whisk together [[sour cream]], [[granulated sugar|sugar]], and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
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# Cool cheesecake completely in pan on rack, about 3 hours.
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# Chill, covered, until cold, at least 4 hours.
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# Remove side of pan and bring to room temperature before serving.
   
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__NOTOC__
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[[Category:Cheesecake Recipes]]
Make topping: Whisk together [[sour cream]], [[Sugar]], and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
 
 
 
 
Cool cheesecake completely in pan on rack, about 3 hours. Chill, covered, until cold, at least 4 hours.
 
 
 
 
Remove side of pan and bring to room temperature before serving.
 
===Other Links===
 
==See also==
 
 
[[Category:Recipes]]
 
 
[[Category:Vegan Recipes]]
 
[[Category:Vegan Recipes]]
[[Category:Cheesecake Recipes]]
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[[Category:Graham cracker Recipes]]
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[[Category:Egg substitute Recipes]]
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[[Category:Bourbon Recipes]]
  +
[[Category:Brown sugar Recipes]]
  +
[[Category:Soy cheese Recipes]]
 
[[Category:Light brown sugar Recipes]]
 
[[Category:Light brown sugar Recipes]]
[[Category:Granulated sugar Recipes]]
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[[Category:Pecan Recipes]]
[[Category:Ginger Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Cornstarch Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Cinnamon Recipes]]
 
[[Category:Bourbon whiskey Recipes]]
 
[[Category:Vanilla powder Recipes]]
 
 
[[Category:Pumpkin Recipes]]
 
[[Category:Pumpkin Recipes]]
[[Category:Butter Recipes]]
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[[Category:Tofu sour cream Recipes]]
[[Category:Pecan Recipes]]
 
[[Category:Nutmeg Recipes]]
 
[[Category:Sugar Recipes]]
 
[[Category:Cream Recipes]]
 
[[Category:Egg Recipes]]
 

Latest revision as of 18:53, December 13, 2010

Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Crust Edit

Filling Edit

Topping Edit

Directions Edit

Crust Edit

  1. Invert bottom of a 9-inch spring-form pan (to create flat bottom, which will make it easier to remove cake from pan), then lock on side and butter pan.
  2. Stir together crumbs, pecans, sugars, and butter in a bowl until combined well.
  3. Press crumb mixture evenly onto bottom and ½ inch up side of pan, then chill crust, 1 hour.

Filling Edit

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and liqueur (if using) in a bowl until combined.
  3. Stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in large bowl.
  4. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes.
  5. Reduce speed to medium, then add pumpkin mixture and beat until smooth.
  6. Pour filling into crust, smoothing top, then put spring-form pan in a shallow baking pan (in case spring-form leaks).
  7. Bake until center is just set, 50 to 60 minutes.
  8. Transfer to rack and cool 5 minutes (leave oven on).

Topping Edit

  1. Whisk together sour cream, sugar, and liqueur (if using) in a bowl, then spread on top of cheesecake and bake 5 minutes.
  2. Cool cheesecake completely in pan on rack, about 3 hours.
  3. Chill, covered, until cold, at least 4 hours.
  4. Remove side of pan and bring to room temperature before serving.
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