Description Edit

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.

Contributed by Catsrecipes Y-Group

Ingredients Edit

Toppings Edit

Directions Edit

  1. In a large frying pan over medium-high heat, add onion, garlic and ground beef
  2. Sauté until beef is brown
  3. Reduce heat to low.
  4. Add tomato sauce, parsley, chili powder, salt, pepper, cayenne pepper andhot pepper sauce
  5. Simmer uncovered for 20 minutes.
  6. Remove from heat.
  7. Gently spread center leaves of chilled artichokes and spoon mixture into each artichoke center.
  8. To Serve, garnish with desired toppings and Diablo Dip.
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